The Best Healthy Turkey Chili
Healthy turkey chili made with lean ground turkey, kidney beans and corn. This famous recipe is perfectly spiced, packed with plenty of protein and fiber, and is simply the BEST. Make it on the stovetop or in your slow cooker for an easy, delicious weeknight dinner.
π₯ Ingredients
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broth (chicken)1 1/4 cups
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cayenne pepper1/4 teaspoon
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chicken (extra lean ground turkey or, 99%)1 pound
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chili powder* (I used McCormick chili powder - please read the notes section on this)4 tablespoons
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corn (sweet, 15 oz, rinsed and drained)1 can
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cumin (ground)2 teaspoons
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for topping: cheese (avocado, tortilla chips, cilantro, sour cream)
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garlic cloves (minced)3
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ingredients
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kidney beans (dark red, 15 oz, rinsed and drained)2 cans
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oil (olive)2 teaspoons
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onion (yellow, chopped)1
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oregano (dried)1 teaspoon
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pepper (red bell, medium, chopped)1
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salt (plus more to taste)1/2 teaspoon
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tomatoes (diced tomatoes or crushed, 28-ounce)1 can
π³ Cookware
- pot
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1Gather for topping: cheese , garlic cloves , chili powder* , ingredients .for topping: cheese (avocado, tortilla chips, cilantro, sour cream), garlic cloves: 3 (minced), chili powder*: 4 tablespoons (I used McCormick chili powder - please read the notes section on this), ingredients
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2Instructions
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3Place oil in a large pot and place over medium high heat. Add in onion , garlic and red pepper and saute for β±οΈ 5-7 minutes , stirring frequently.oil: 2 teaspoons (olive), onion: 1 (yellow, chopped), pepper: 1 (red bell, medium, chopped)
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4Add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin , oregano , cayenne pepper and salt ; stir for about β±οΈ 20 seconds . Next add in tomatoes , chicken broth , kidney beans and corn . Bring to a boil, then reduce heat and simmer for β±οΈ 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary. Garnish with anything you'd like.Β Makes 6 servings, about 1 1/2 cups each.cumin: 2 teaspoons (ground), oregano: 1 teaspoon (dried), cayenne pepper: 1/4 teaspoon, salt: 1/2 teaspoon (plus more to taste), tomatoes: 1 can (diced tomatoes or crushed, 28-ounce), chicken: 1 pound (extra lean ground turkey or, 99%), broth: 1 1/4 cups (chicken), kidney beans: 2 cans (dark red, 15 oz, rinsed and drained), corn: 1 can (sweet, 15 oz, rinsed and drained)
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Recipe Notes
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*I've gotten a few comments about the chili being too spicy β I used McCormick's Chili Powder in this recipe, which is very mild. You should not use a spicy chili powder. If you're using something else, I would start with 2-3 tablespoons instead of 4.
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To make this recipe in the slow cooker: Reduce the chicken broth to 1/2 cup and brown the turkey and onions before adding to the slow cooker. Cook it on high for 3-4 hours or on low for 6-7 hours. This is an awesome tailgating or football party recipe!